Quarterfinal BIC 2024 - Regional 4 (Balikpapan)

Updated: November 18, 2024

DRiPP


Summary

The video showcases the Greenfield Barista Innovation Challenge 2024 event organized by Rasa Group, featuring innovative coffee creations and competitors inspired by local cultures and ingredients. Participants present unique coffee beverages, incorporating themes such as Bugis philosophy and cultural heritage, with a focus on creativity and authenticity. The event highlights the importance of sustainability, collaboration, and quality equipment in the evolving coffee industry, culminating in the announcement of competition winners and celebration of their success. Overall, the video captures the essence of creativity, passion, and dedication in the Indonesian coffee community, fostering growth and recognition on an international stage.


Introduction and Company Values

The video starts with introducing the company's values centered around innovation, authenticity, and collaboration.

Rasa Group's Beginnings

The origins of Rasa Group rooted in the belief of authenticity and continuous innovation are highlighted.

Event Introduction

Introduction to the Greenfield Barista Innovation Challenge 2024 event held at Hotel Astara Balikpapan, organized by Rasa Group.

Sponsors and Supporters

Acknowledgment and gratitude towards the sponsors and supporters of the Greenfield Barista Innovation Challenge 2024 event.

Facilities at Hotel Astara Balikpapan

Description of the facilities and offerings at Hotel Astara Balikpapan for guests and participants of the event.

Barista Innovation Challenge 2024

Details about the Barista Innovation Challenge 2024 event, including the competition format, participants, judges, and themes.

Participant Presentation and Judging

Presentation and judging of the first participant, Ardi Heri, showcasing his coffee creation inspired by Bugis philosophy.

Preparing for Competition

Discussion about the preparations for the Barista Innovation Challenge 2024, including the registration process and the concept changes made for the competition.

Acknowledgment and Support

Acknowledgment of the collaboration and support from Uten Coffee for the Barista Innovation Challenge, encouraging success for the participants, and thanking the audience.

Introduction to Coffee Culture

Discussion about introducing Indonesian coffee culture to the world and highlighting the variety of coffee and equipment available at Uten Coffe.

Exclusive Offers and Promotions

Details about the exclusive vouchers and discounts provided by Uten Coffe for new users, promoting their products and equipment.

Presentation of Coffee Creation

Detailed description of a coffee creation process involving ingredients such as coconut syrup, sugar, and espresso extraction, aiming to enhance the flavor and texture of the beverage.

Specialty Coffee Presentation

Step-by-step presentation of a specialty coffee creation process, including the use of coconut foam and various syrups to enhance the taste and aroma of the beverage.

Explanation of Hot Brewing Method

Discussion about the choice of using hot brewing method instead of ice brewing, highlighting the reasons behind the method selection.

Creativity and Inspiration

Conversation about the inspiration behind the coffee creation, discussing personal connections to coffee and role models in the industry.

Cultural Heritage and Innovation

Presentation of a unique coffee drink inspired by cultural heritage, utilizing ingredients and flavors from local traditions, and discussing the creative process behind the creation.

Discussion with Judges

Interactive session with judges, including questions about glass selection for the beverage, providing insights into the artistic and cultural aspects of the drink presentation.

Introduction of Participant

Introducing the next enthusiastic participant ready to showcase their innovative coffee creation inspired by the beauty of Banjarmasin in South Kalimantan.

Participant's Presentation Preparation

The participant will present their coffee creation inspired by the Halau-Halau mountain with sweet flavors representing the culture of South Kalimantan.

Coffee Preparation Process

Detailed explanation of the coffee preparation process including the selection of coffee beans, brewing techniques, and flavor additions such as spices and extracts.

Drink Presentation

Final presentation of the drink named Grand Fi PR milk, showcasing a blend of flavors inspired by the Halau-Halau mountain with added garnishes for visual appeal.

Introduction of Greenfield Products

Introduction of Greenfield dairy products including various milk variants suitable for coffee preparation, highlighting their quality and affordability.

Introduction of Borneo Panca Perkasa Products

Presentation of Borneo Panca Perkasa alcoholic spirits and cocktails, discussing their versatility and potential for mixology.

Introduction of Mitra Horeka Equipment

Highlighting industrial coffee equipment from Mitra Horeka including automatic machines and discounted bundles, catering to commercial needs.

Encouragement for Participants

Inspiring words and encouragement for the participants of the Barista Innovation Challenge 2024, emphasizing growth, perseverance, and success.

Challenges in Kalimantan Coffee Industry

Discussion on the challenges faced by the coffee industry in Kalimantan, emphasizing the need for adaptation and competitiveness in the evolving market.

Introduction of Muhammad Rizki

Introducing Muhammad Rizki and his inspiration for creating a banana-inspired drink. He presents his drink 'Sang Sanggar' with a detailed explanation of the ingredients and preparation process.

Preparation Process

Muhammad Rizki showcases the preparation process of his drink 'Sang Sanggar', including the use of different ingredients such as coffee, juices, syrups, and toppings to create a unique flavor profile.

Presentation of 'Sang Sanggar'

Muhammad Rizki presents his completed drink 'Sang Sanggar' with a focus on the flavor, texture, and aroma of the beverage, highlighting the combination of sweet, sour, and chocolate notes.

Judges' Evaluation and Feedback

Muhammad Rizki receives feedback and evaluation from the judges regarding his drink 'Sang Sanggar'. The judges assess the taste, presentation, and creative aspects of the beverage.

Introduction of Lisa Ruyani

Introduction of Lisa Ruyani, the first female contestant from Samarinda, presenting her innovative drink inspired by local ingredients. Her presentation includes the use of familiar ingredients and storytelling from Samarinda city.

Lisa Ruyani's Drink Preparation

Lisa Ruyani showcases the preparation process of her drink, utilizing ingredients like cordial, apple honey, jasmine, and cream. She emphasizes the cultural fusion and unique flavors in her beverage.

Judges' Evaluation of Lisa Ruyani's Drink

The judges evaluate and provide feedback on Lisa Ruyani's beverage, focusing on the ingredients, flavors, aroma, and presentation of the drink. They appreciate the cultural elements and creativity in her creation.

Introduction of Muhammad Yazid Alkir

Introduction of Muhammad Yazid Alkir presenting his innovative coffee beverage using local ingredients and specialty coffee beans. He shares his blend, extraction process, and the unique aroma and taste notes of his coffee.

Evaluation and Feedback for Muhammad Yazid Alkir

The judges provide feedback and evaluation for Muhammad Yazid Alkir's coffee beverage, focusing on the flavors, presentation, and creativity of the coffee. They appreciate his use of local ingredients and the richness of his blend.

Zentableware Support and Certification

Acknowledgment and gratitude for the support from Zentableware for their premium tableware products trusted for over 30 years in Indonesia, providing quality and certified products.

Innovation Challenge 2024

Introduction to the Barista Innovation Challenge 2024 with a focus on creativity, authenticity, and bringing forth new and better ideas in the industry.

Environmental Sustainability

Discussion on environmental issues such as pollution, deforestation, climate change, and waste management. Emphasis on the importance of sustainable living and ways to address climate challenges.

Innovation in Product Development

Focus on innovation in product development, using premium ingredients, in-depth research, and collaboration to create new and authentic flavors that meet customers' needs.

Quality and Safety in Equipment and Ingredients

Importance of selecting quality equipment like grinders, espresso machines, and blenders, and ensuring the quality and safety of ingredients used, including FSSC-certified products.

International Standards and Coffee Innovation

Discussion on international standards, heritage of culture, taste, and innovation in the coffee industry, emphasizing the Indonesian coffee potential and the Barista Innovation Challenge.

Clarified Coffee Preparation

Detailed explanation of preparing clarified coffee with unique flavors and ingredients, showcasing innovation and creativity in coffee-making techniques.

Special Coffee Creation

Demonstration of creating a special coffee drink with a blend of flavors like lemon juice, vanilla syrup, and palm sugar syrup, focusing on layering and enhancing the drinking experience.

Discussion on Flavor and Inspiration

Insights into the flavor profile and inspiration behind the non-alcoholic banana-flavored drink, emphasizing the use of natural and fermented ingredients for a sweet and creamy taste.

Inspirasi dari Masa Kecil

Minuman terinspirasi dari pengalaman masa kecil penutur bersama almarhum kakek, Kai, yang menjual bingka pisang di rumahnya. Minuman ini membawa kenangan dan cerita tentang budaya suku Banjar.

Perjalanan Menjadi Barista

Pembicara bercerita tentang perjalanannya sebagai barista, mulai dari menyukai wadai bingka pisang hingga menemukan bakat dan keterampilan dalam meracik kopi. Dia juga berbagi pengalaman profesi barista dan eksistensi di industri kopi.

Presentasi Minuman Kopi

Penyajian dan pembuatan minuman kopi khas dengan bahan-bahan spesial seperti kaskara liberika dan pisang. Penjelasan detail proses pembuatan mulai dari ekstraksi kopi hingga garnis dan rasa yang dihadirkan.

Penyajian Minuman Kopi Kreatif

Pembawa acara memperkenalkan peserta yang membuat minuman kopi terinspirasi dari kue dadar gulung. Dia menjelaskan bahan dan cara membuat minuman tersebut, dengan fokus pada penggunaan bahan lokal dan tradisional.

Unique Coffee Creations from Kalimantan Barat

The speaker discusses the unique coffee creations inspired by the traditional desserts of Kalimantan Barat, such as peach gum, and the innovative coffee-making techniques used in competitions like BC2024.

Competition Preparation and Expectations

The speaker talks about their coffee-making journey since the age of 17, their participation in competitions, and the hope for delivering a top-notch performance in BC2024.

Coffee Brewing Process and Ingredients

Detailed explanation of the espresso preparation process, including the use of specific coffee beans, extraction techniques, and flavor enhancement through various ingredients like botanical extracts and syrups.

Tasting and Pairing

The speaker describes the flavors, aromas, and textures of the coffee beverage, highlighting its unique characteristics and the pairing with specific food items and candies.

Awarding Aquabom Waterpark Vouchers

The speaker announces the winners of aquabom waterpark vouchers and engages the audience in a lively giveaway session with multiple winners receiving exciting prizes.

Closing Remarks and Anticipation for Future Competitions

Final words thanking sponsors, encouraging competitors, and building excitement for future events, celebrating innovation and creativity in the coffee industry.

Introduction to Innovation Challenge

Introduction to the Greenfield Barista Innovation Challenge with a focus on using natural resources, specifically palm sugar and Barabai, as the main ingredients. The speaker elaborates on the process of preparing Espresso using two different types of coffee with Harvest process and natural processing methods.

Signature Beverage Preparation

The speaker prepares a signature beverage using local ingredients, including lahang, coconut, osmanthus, and mixed berry PP fruit. Details of the preparation process, including the espresso extraction and flavor profiles, are discussed.

Q&A and Explanation of Beverage Balance

The speaker discusses the balance and innovation of the beverage, emphasizing the use of fresh lahang. The process of calibrating the drink for balance and taste without sampling it is explained.

Judges Interaction and Explanation

The speaker engages with the judges, explaining the inspiration behind the beverage, the use of lahang, and the unique garnishes and textures added to enhance the overall experience.

Competition Experience and Expectations

The speaker shares their experience in the competition, highlighting the challenge of entering mixology contests without prior experience. The hopes for the competition outcome are also discussed.

Cempedak Goreng Beverage Preparation

The speaker recalls childhood memories of their grandmother making traditional Banjarmasin cuisine, specifically fried cempedak. The process involves using espresso, water, cempedak fruit, banana, soda siphon, UHT milk, lime, osmanthus syrup, guar gum, vanilla syrup, and soda ice as toppings for the drink.

Clarification of Ingredients

The speaker clarifies the amount of cempedak used (100g) for clarification and the absence of Sakura Kram in the garnish. They explain the process of preparing the drink with specific measurements for each ingredient.

Banana Soda Americano Preparation

The speaker explains the choice of hot water over cold water for making banana soda Americano to avoid diluting the espresso. They outline the intention to create a fruity taste with minimal water and applause for the special drink evaluation by judges.

Participant Dialogue

The conversation shifts to participant questions about the quantity of cempedak used in the drink clarification process. The speaker explains the rationale behind using hot water for the soda preparation and shares insights into their childhood memories and aspirations.

Presentation of Beverage Inspired by Local Cuisine

A participant presents a drink inspired by local cuisine, specifically pisang apit. They detail the use of robusta coffee, banana sugar, coconut syrup, pandan leaves, Greenfield milk, and pandan juice in creating the unique drink with a caramelized banana flavor.

Fau Tantangannya

Discussion about the challenges and inspirations related to banana gapit, expressing interest in trying it, and acknowledging Fauzi's contributions.

Peserta Di Hotel Astara Balikpapan

Encouraging participants and supporters at Hotel Astara Balikpapan, mentioning special prizes, support for contestants, and preparations for the final participant presentation.

Hadiah Spesial dan Antusiasme

Announcement of special prizes, encouragement for participants, and supporters present in the Greenfield Barista Innovation Challenge 2024 in Balikpapan, emphasizing support and enthusiasm throughout the event.

Menuju ke Peserta Terakhir

Preparation and encouragement for the final participant in presenting their best coffee innovation, with a focus on equipment preparation, support for the jury, prizes, and overall excitement.

Peralatan dan Dewan Juri

Discussion on equipment preparation, highlighting the importance of not missing any tools for presentation to the jury, mentioning prizes, and continued support for participants throughout the event.

Semangat dan Antusiasme

Encouragement for supporters, participants, and the overall event, emphasizing the energetic support, enthusiasm, and prizes to be distributed, acknowledging the support received since the morning.

Terima Kasih Kepada Sponsor

Gratitude extended to sponsors for their support in the Barista Innovation Challenge 2024, emphasizing their significant contribution to the success of the event in Balikpapan.

Regen Kalimantan Dan Peserta

Highlighting the participants from Regen Kalimantan, mentioning the 17 contestants, and the selection of three individuals to advance to the next level in Jakarta in October 2024.

Penilaian Dewan Juri

Preparation for the jury evaluation of the 17 participants’ performances, focusing on innovation and inspiration in coffee preparation, mentioning the judges' role, taste testing, and evaluation criteria.

Sesi Komentar dan Dukungan

Encouragement for online viewers to provide positive comments and support for the participants, inviting participants and supporters to engage in the Barista Innovation Challenge through uploading activities on Instagram.

Komposisi Espresso

Detailed explanation of the Espresso composition preparation, including post-harvest processes, ingredients, extraction methods, modifiers, and liquid composition, highlighting the unique elements of the drink.

Environmental Issues in Jakarta

Discussion about the environmental challenges faced in Jakarta, including pollution, deforestation, and plastic waste ending up in rivers and oceans. Highlighting the need for sustainable living and ways to address climate problems such as reducing carbon emissions and using eco-friendly materials.

Sustainable Living Practices

Exploration of sustainable living practices to mitigate climate issues, emphasizing the importance of sustainability vision and reducing negative environmental impacts. Suggests actions like planting trees to offset emissions and using eco-friendly materials to reduce pollution.

Barista Innovation Challenge Event Introduction

Introduction to the Barista Innovation Challenge event, including quarter-finals held in Bali. Recognizing participants for their competitive spirit and high-quality coffee creations. Announcement of finalists proceeding to the Jakarta competition in October 2024.

Recognition and Awards

Acknowledgment and award ceremony for event supporters, participants, and jury members. Special recognition to the winners of the Best Supporter award and door prize recipients for a one-night stay at Hotel Astara. Announcement of winners and accolades for participants and jury members.

Competition Winners Announcement

Announcement of competition winners: 3rd place Muhammad Rais Assidiq, 2nd place Rizki Irawan, and 1st place Muhammad Rizki Rida. Recognition of their achievements and contributions to the Barista Innovation Challenge 2024. Awarding of prizes and celebration of their success.

Closing Remarks and Future Prospects

Closing remarks on the event's success, gratitude to sponsors and partners, and appreciation for participants and supporters. Reflecting on the competition's international standards and the potential growth of the Indonesian coffee industry. Encouragement for continuous innovation and representation of Indonesia's coffee heritage on a global scale.


FAQ

Q: What are the values centered around in the introduction of the video?

A: The company's values are centered around innovation, authenticity, and collaboration.

Q: Where was the Greenfield Barista Innovation Challenge 2024 event held?

A: The event was held at Hotel Astara Balikpapan.

Q: What were some of the key themes discussed during the Barista Innovation Challenge 2024 event?

A: Themes discussed included Indonesian coffee culture, variety of coffee and equipment, and inspiration behind coffee creations.

Q: What were some of the ingredients used in the specialty coffee creation process discussed?

A: Ingredients such as coconut syrup, sugar, espresso extraction, coconut foam, and various syrups were used to enhance flavor and aroma.

Q: What was the focus behind creating a unique coffee drink inspired by cultural heritage?

A: The focus was on utilizing ingredients and flavors from local traditions, showcasing creativity and the creative process behind the creation.

Q: What were some of the challenges faced by the coffee industry in Kalimantan discussed?

A: The challenges included the need for adaptation and competitiveness in the evolving market.

Q: What role did heritage of culture, taste, and innovation play in the discussions about the coffee industry?

A: Heritage of culture, taste, and innovation were emphasized as important aspects in the Indonesian coffee industry.

Q: What were some of the environmental issues discussed during the event?

A: Issues such as pollution, deforestation, climate change, and waste management were highlighted, emphasizing the importance of sustainable living.

Q: What was the focus of the Barista Innovation Challenge event in terms of creativity and authenticity?

A: The focus was on bringing forth new and better ideas in the industry by using natural resources and innovative techniques.

Q: How was the importance of sustainable living addressed in the discussions?

A: The importance of sustainable living was addressed by discussing ways to address climate challenges, reduce carbon emissions, and use eco-friendly materials.

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